From a 1978 championship recipe to the world's hottest salsa. ThompsonRanchOS handles the business side so Jim can focus on what matters: making products that make supermarket shelves look sad.
View Sales DashboardMost BBQ brands launched in the last decade. Thompson Ranch has been winning since the Carter administration. That kind of heritage can't be manufactured, bought, or replicated by a marketing team. It's earned across decades of smoke, heat, and stubbornly refusing to add salt fillers.
Track orders across both storefronts. Understand which products drive repeat purchases and where cross-sell opportunities hide between rubs and salsa.
Monitor Meat Church, Killer Hogs, and Pepper Palace in real time. Pricing changes, new product drops, positioning shifts. Know what the market does before it matters.
Find and contact BBQ influencers, competition teams, and specialty food stores. Personalized outreach that sounds human because the brand story is genuinely good.
Product launches, email campaigns, customer follow-ups, reorder reminders. The operational backbone that turns a great product into a growing business.
The 1978 championship recipe. No salt fillers. No shortcuts. The anti-supermarket-dust rub for people who actually care about what goes on their meat.
The most intense culinary challenge of your life. For heat seekers who've been disappointed by every "hot" salsa that wasn't. This one delivers.
Thompson Ranch has the products. ThompsonRanchOS handles everything else: sales, growth, outreach, and the daily grind of building a brand that outlasts the competition.